![]() The leftovers will also keep in the freezer for up to 3 months. You can also cover the rice with foil and reheat it in the oven at 350☏ (177☌) for about 12 minutes. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. Do not add any extra salt until the dish is complete and ready to serve. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. You do not need to stir the rice or peek to see if it’s done. This will remove any excess starch or debris. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. The good news is that even mushy rice is still delicious! This is why it’s really important to accurately measure out all your ingredients when cooking. If your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out. That being said, if you attempt this recipe with brown rice it will not turn out correctly. Brown rice also requires a different ratio of water to rice. I don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately. Then taste the dish and season it with more salt and black pepper if needed. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Parsley – Used to garnish the dish and add a fresh finish.Īfter the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese.Freshly grated parmesan is the best choice. Parmesan Cheese – Makes the dish cheesy and delicious.Heavy Cream – Gives the rice its creamy texture and adds richness.Seasonings – Salt and black pepper are needed to season the dish.Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt.Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice. Long Grain Rice – I used jasmine rice.If you don’t have any on hand just use a combination of whatever you have in your pantry. Italian Seasoning – It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram.Jarred garlic can sometimes have a bitter taste. Garlic – For the best flavor, mince your own fresh garlic cloves.But you can use any type of onion you have on hand. Onion – Brown onion is the best choice.Butter – Always use unsalted butter unless a recipe states otherwise.Spices – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked.You could also use boneless skinless chicken thighs if you like. Chicken – I used boneless skinless chicken breasts.But you can also make it a complete meal just by tossing some frozen peas and carrots into the pan at the end or stirring in some fresh baby spinach. This dish is lovely when served with a simple green salad or my Skillet Green Beans. Yet, this creamy chicken and rice recipe requires no Instant Pot. The result is a super easy and comforting meal with a refined finish. Not to mention, if you think about it when you cook a bunch of ingredients together they meld and turn into a bomb of flavor! Plus this recipe itself is a little special! You see I’ve spruced up my classic Instant Pot Chicken and Rice by making it creamy and adding some parmesan cheese. ![]() Yep, it’s true! If done right you can even cook pasta or rice in the same pot as everything else. I think Chili was invented for this reason! But it’s also possible to make one pan dishes like One Pot Pasta and this creamy chicken and rice. Who doesn’t love a good one-pot or one-pan wonder!?! They make cleanup a breeze! And ironically these dishes are typically some of the most affordable dishes to make and tastiest as well.
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